Difference between revisions of "Economical Cake"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Desserts" to "Category:Romanian cuisine Category:Dessert recipes") |
||
| Line 20: | Line 20: | ||
[[Category:Cake Recipes]] | [[Category:Cake Recipes]] | ||
| − | [[Category:Romanian | + | [[Category:Romanian cuisine]] |
| + | [[Category:Dessert recipes]] | ||
[[Category:Lemon peel Recipes]] | [[Category:Lemon peel Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Revision as of 14:07, 6 April 2012
Description
In Romanian: Chec economic
Ingredients
- 4 oz / 125 g butter
- 5 eggs
- 8 oz / 250 g sugar
- 8 oz / 250 g flour
- vanilla or lemon peel
- 1 teaspoon baking powder
- butter and flour to grease and dust the pan
Directions
- Cream the butter with the sugar and the 4 yolks added one by one, add 1 whole egg, vanilla and baking powder.
- After everything is mixed well, gradually add the flour, then the 4 whipped egg whites.
- Mix gently. Pour into the buttered and dusted bread pan.
- Bake at medium heat for about a half hour. Test with a wooden pick.
