Difference between revisions of "Sesame Biscuits II"

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# Place on a baking sheet at considerable distance one from the other and bake at medium heat.
 
# Place on a baking sheet at considerable distance one from the other and bake at medium heat.
  
[[Category:Romanian Desserts]]
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[[Category:Romanian cuisine]]
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[[Category:Dessert recipes]]
 
[[Category:Biscuit Recipes]]
 
[[Category:Biscuit Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Egg Recipes]]

Revision as of 14:09, 6 April 2012

Description

In Romanian: Pesmeti cu susan II

Ingredients

Directions

  1. Cream the butter with the sugar, yolk and vanilla, add flour and knead.
  2. Then shape the dough into a roll.
  3. Cut this into small pieces.
  4. Shape each piece into a little ball which you roll into egg white and then into sesame seeds.
  5. Place on a baking sheet at considerable distance one from the other and bake at medium heat.