Difference between revisions of "Vanilla Triangular Dumplings with Walnuts"

From Recidemia English
Jump to: navigation, search
m (Text replace - "Category:Recipes that need photos" to "")
Line 14: Line 14:
 
# Place on a buttered baking sheet and bake at low temperature.
 
# Place on a buttered baking sheet and bake at low temperature.
  
−
[[Category:Romanian Desserts]]
+
[[Category:Romanian cuisine]]
 +
[[Category:Dessert recipes]]
 
[[Category:Walnut Recipes]]
 
[[Category:Walnut Recipes]]
 
[[Category:Dumpling Recipes]]
 
[[Category:Dumpling Recipes]]
 
[[Category:Wheat flour Recipes]]
 
[[Category:Wheat flour Recipes]]

Revision as of 14:09, 6 April 2012

Description

In Romanian: Cornulete de vanilie cu nuci

Ingredients

Directions

  1. Cream the butter with the sugar and walnuts, add flour and knead.
  2. Take pieces out of the dough and shape into finger thick rolls.
  3. Cut the roll into 1 – 2 inches long pieces and curve each piece to look like a crescent.
  4. Place on a buttered baking sheet and bake at low temperature.
Retrieved from "http://en.recidemia.com/index.php?title=Vanilla_Triangular_Dumplings_with_Walnuts&oldid=133766"