Difference between revisions of "Peanut Butter Cookies II"
RealRecipes (talk | contribs) m (Text replace - "Category:Diabetic-Friendly" to "Category:Diabetic-Friendly Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Contributed by [http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/ Healthy Recipes for Diabetic Friends Y-Group]" to "<ref>"Healthy Recipes for Diabetic Friends Y-Group" http://health.groups.yahoo.com/group/Healthy_) |
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== Description == | == Description == | ||
Yes, these simple ingredients create a dynamite peanut butter cookie! | Yes, these simple ingredients create a dynamite peanut butter cookie! | ||
| − | * | + | * <ref>"Healthy Recipes for Diabetic Friends Y-Group" http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/</ref> |
* [http://www.hollyclegg.com/Recipe.cfm?id=241 Original recipe] | * [http://www.hollyclegg.com/Recipe.cfm?id=241 Original recipe] | ||
* 30 servings | * 30 servings | ||
Revision as of 16:40, 11 April 2012
Description
Yes, these simple ingredients create a dynamite peanut butter cookie!
- [1]
- Original recipe
- 30 servings
Ingredients
- 1 cup crunchy peanut butter
- ½ cup light brown sugar
- 1 egg
- ½ teaspoon baking soda
- ¼ cup chopped peanuts
Directions
- Preheat the oven to 350°F.
- In a large bowl, combine the peanut butter, sugar, egg, and baking soda until well combined.
- Stir in the peanuts.
- Place dough by teaspoonfuls on a nonstick baking sheet and press down with a fork to form ridges.
- Bake for 12 – 14 minutes or until lightly browned.
Nutritional information
Per 1 cookie serving:
- Calories 76 (Calories from Fat 45) | Total Fat 5g (Saturated Fat 1g) | Cholesterol 7mg | Sodium 57mg | Total Carbohydrate 6g (Dietary Fiber 1g, Sugars 4g) | Protein 2 g
- Exchanges: ½ carbohydrate | 1 fat
- ↑ "Healthy Recipes for Diabetic Friends Y-Group" http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/
