Difference between revisions of "Choco-Crunch Cookies"
RealRecipes (talk | contribs) m (Text replace - "{{recipe}}" to "") |
RealRecipes (talk | contribs) m (Text replace - "{{PAGENAME}}" to "") |
||
| Line 25: | Line 25: | ||
# Cover and refrigerate any leftovers. | # Cover and refrigerate any leftovers. | ||
| − | + | ||
[[Category:American recipes|{{PAGENAME}}]] | [[Category:American recipes|{{PAGENAME}}]] | ||
[[Category:Cookie recipes|{{PAGENAME}}]] | [[Category:Cookie recipes|{{PAGENAME}}]] | ||
Revision as of 16:56, 11 April 2012
| Choco-Crunch Cookies | |
|---|---|
| Category: | Cookie recipes |
| Servings: | Makes about a dozen and a half |
| Time: | 15 minutes |
| Difficulty: |  |
| American cuisine | Vegetarian Cuisine | Holiday Recipes | Dessert
Choco-Crunch Cookies
Ingredients
- 1 cup sunflower seeds
- 1 cup raisins, chopped
- 1 cup mini-chocolate chips
- ¼ cup puffed rice cereal
- ¾ cup peanut butter
Topping
- ½ cup powdered sugar
or
- 1 cup coconut
Procedure
- Mix all ingredients except the topping together.
- Form into 1-inch balls by pressing the mixture firmly together with clean hands.
- Gently roll in either the powdered sugar or coconut.
- Cover and refrigerate any leftovers.
