Difference between revisions of "Italian Dressing Variations"
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Revision as of 17:04, 11 April 2012
Ingredients
- ½ cup low-calorie Italian dressing
Anchovy Italian dressing
- 1 oz anchovy fillets, ground
Bacon Italian dressing
- 1 tbsp bacos
Parmesan Italian dressing
- 1 tbsp Parmesan cheese
Tomato Italian dressing
- 1 tbsp tomato purée
Wine Italian dressing
Directions
- Start with ½ cup low-calorie Italian dressing.
- Add the appropriate extras to get the variation you want.
- Allow to mellow for several hours.
Nutritional information
½ cup = 24 calories
- Anchovy dressing: 1 meat exchange
- Bacon dressing: ½ fat exchange
- Parmesan dressing: ⅛ meat exchange
- Tomato dressing: none
- Wine dressing: none
