Difference between revisions of "Tuna Snack"
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[[Category:Maltese Meat Dishes]] | [[Category:Maltese Meat Dishes]] | ||
[[Category:Mayonnaise Recipes]] | [[Category:Mayonnaise Recipes]] | ||
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[[Category:Tuna Recipes]] | [[Category:Tuna Recipes]] | ||
[[Category:Hard-boiled egg Recipes]] | [[Category:Hard-boiled egg Recipes]] | ||
[[Category:Caper Recipes]] | [[Category:Caper Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Revision as of 17:04, 11 April 2012
Description
Serve 4.
Ingredients
- 2 cans tuna in water
- 2 hard boiled eggs, peeled
- 2 tsp [capers]]
- 1 onion
- 4 tbsp (60 ml) mayonnaise or salad dressing
Directions
- Drain tuna thoroughly.
- Place in food processor.
- Cut remaining ingredients so that they can be put into food processor.
- Add mayonnaise or salad dressing.
- Blend in food processor until desired consistency is reached.
