Difference between revisions of "Hash Brown Bake"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Contributed by Dorie at [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "<ref>"Catsrecipes Y-Group" http://groups.yahoo.com/group/catsrecipes/</ref> ==References== <references/>") |
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== Description == | == Description == | ||
From Menu and Recipes Week 6/10/07 | From Menu and Recipes Week 6/10/07 | ||
| − | * | + | * <ref>"Catsrecipes Y-Group" http://groups.yahoo.com/group/catsrecipes/</ref> |
| + | ==References== | ||
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== Ingredients == | == Ingredients == | ||
Revision as of 17:05, 11 April 2012
Description
From Menu and Recipes Week 6/10/07
References
- ↑ "Catsrecipes Y-Group" http://groups.yahoo.com/group/catsrecipes/
Ingredients
- 2 lbs frozen hash browns (slightly thawed)
- ½ cup melted butter
- ½ tsp salt
- ¼ tsp pepper
- ½ cup chopped onion
- 1 can cream of chicken or celery soup
- 8 oz sour cream
- 2 cups shredded cheddar cheese
- ¾ cup crushed potato chips
Directions
- Combine all except ½ cup cheese and potato chips.
- Pour into 9x13 baking dish.
- Cover with remaining cheese and potato chips.
- Baked 1¼ hrs at 350°F.
