Difference between revisions of "Baked Pork Chops"
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RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Meat Dishes" to "Category:Meat Recipes Category:Romanian cuisine") |
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[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Cabbage Recipes]] | [[Category:Cabbage Recipes]] | ||
[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
Revision as of 17:18, 11 April 2012
Description
In Romanian: Cotlete de porc la cuptor
Ingredients
Directions
- Use the cleaver to cut the backbones, salt and place the whole meat piece in the roasting pan that was greased with a little lard.
- Add 2-3 tablespoons of water. Leave in the oven for 1 1/2 to 2 hours, basting every now and then with the liquid in the pan.
- When ready, slice and serve with French fries or mashed potatoes or sauted cabbage.
- It may also be served cold, sliced thinly.
