Difference between revisions of "Garlic Roasted Chickken"
RealRecipes (talk | contribs) m (Text replace - "Category:Main Dish Poultry Recipes" to "Category:Poultry Recipes") |
RealRecipes (talk | contribs) m (Text replace - "== Contributed by: ==" to "==References== <references/>") |
||
| Line 16: | Line 16: | ||
Makes 6 servings. | Makes 6 servings. | ||
| − | == | + | ==References== |
| + | <references/> | ||
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] | * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] | ||
Revision as of 18:21, 11 April 2012
Ingredients
- 5.2 oz pkg garlic and herb cheese
- 1 tbs chopped garlic
- 1 tbs Dijon mustard
- 1 tsp fine herbs
- 1 roaster chicken
Directions
- Heat oven to 350 degrees.
- In bowl, combine cheese, garlic, mustard and herbs.
- Loosen skin from breast of chicken, spread mixture under skin and inside cavity.
- Place on rack set in a roasting pan, loosely cover with foil.
- Roast 1 hour. Remove foil and roast 45 min. more or until done.
- Garnish with basil
Makes 6 servings.
