Difference between revisions of "Grape Tomato Salsa"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "== Contributed by: ==" to "==References== <references/>") |
||
| Line 14: | Line 14: | ||
# Cover and refrigerate until ready to serve. | # Cover and refrigerate until ready to serve. | ||
| − | == | + | ==References== |
| + | <references/> | ||
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] | * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] | ||
Revision as of 18:23, 11 April 2012
Makes 1¾ cups
Ingredients
- 1 pint grape tomatoes, cut in half
- ½ red onion, chopped
- 1 clove garlic, minced
- 2 tbs each lime juice and chopped cilantro
- ¼ tsp salt
- 2 dashes hot pepper sauce
Directions
- Place tomatoes in a food processor and pulse until finely chopped.
- Pour tomatoes into a bowl and stir in onion, garlic, lime juice, cilantro, salt and hot pepper sauce.
- Cover and refrigerate until ready to serve.