Difference between revisions of "Basil Shrimp"
RealRecipes (talk | contribs) m (Text replace - "Category:Snack Recipes" to "Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Shrimp Recipes" to "Category:Shrimp Recipes Category:Seafood recipes") |
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[[Category:Seafood appetizer Recipes]] | [[Category:Seafood appetizer Recipes]] | ||
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[[Category:Skewer Recipes]] | [[Category:Skewer Recipes]] | ||
[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
Revision as of 14:37, 17 April 2012
Description
Contributed by user Awrigh01
- Preparation Time: 25 minutes
- Cook Time: 5 minutes
- Ready In: 1 hr 30 minutes
Ingredients
- 2½ tablespoons olive oil
- ¼ cup butter, melted
- 1½ lemons, juiced
- 3 tablespoons brown mustard
- ½ cup minced fresh basil
- 3 cloves garlic, minced
- salt to taste
- white pepper
- 3 pounds fresh shrimp, peeled and deveined
- skewers
Directions
- In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover, and refrigerate for 1 hour.
- Preheat grill to high heat. Remove shrimp from marinade, and thread onto skewers. Discard marinade.
- Lightly oil grill grate, and arrange skewers on preheated grill. Cook for 4 minutes, turning once, or until opaque.
