Difference between revisions of "Mango Salsa I"
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# Serve as a condiment with chayote-potato cakes. | # Serve as a condiment with chayote-potato cakes. | ||
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[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
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[[Category:Salsa Recipes]] | [[Category:Salsa Recipes]] | ||
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[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
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[[Category:Serrano pepper Recipes]] | [[Category:Serrano pepper Recipes]] | ||
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[[Category:Jalapeno pepper Recipes]] | [[Category:Jalapeno pepper Recipes]] | ||
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[[Category:Red onion Recipes]] | [[Category:Red onion Recipes]] | ||
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[[Category:Mango Recipes]] | [[Category:Mango Recipes]] | ||
Revision as of 17:59, 17 April 2012
Contents
Ingredients
- 1 small red jalapeño or serrano pepper, seeded and minced
- juice of 1 large lime
- 2 tbsp chopped fresh cilantro
- ½ tsp salt
- ¼ tsp ground white pepper
- ¼ cup minced red onion
- 1 large ripe mango, peeled, pitted and diced
Directions
- In medium bowl, mix all ingredients.
- Cover and refrigerate for 30 minutes to allow flavors to blend.
- Serve as a condiment with chayote-potato cakes.
