Difference between revisions of "Mondongo"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "<!-- Admin -->" to "==References== <references/>") |
||
| Line 19: | Line 19: | ||
# Simmer for an additional two hours. Add the [[hominy]] and cook for another thirty minutes. Serve with [[lime]] wedges. Serves 10 - 12 | # Simmer for an additional two hours. Add the [[hominy]] and cook for another thirty minutes. Serve with [[lime]] wedges. Serves 10 - 12 | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Panamanian Meat Dishes]] | [[Category:Panamanian Meat Dishes]] | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Panamanian Soups]] | [[Category:Panamanian Soups]] | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Tripe Recipes]] | [[Category:Tripe Recipes]] | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Ancho chile Recipes]] | [[Category:Ancho chile Recipes]] | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Hominy Recipes]] | [[Category:Hominy Recipes]] | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
| − | < | + | ==References== |
| + | <references/> | ||
Revision as of 18:00, 17 April 2012
Contents
Ingredients
- 6 lbs tripe, washed thoroughly in hot water and cut in 1-inch pieces or ½ x 2 inch strips
- 1 gallon water
- 2 large onions, chopped
- 4 cloves garlic
- 1 tbs salt
- ½ tsp black pepper
- 4 ancho chiles, dried
- 1 tbsp fresh cilantro leaves, chopped fine
- 3 (14½ oz) cans yellow hominy, drained
- lime wedges
Directions
- Place the tripe, water, onions, garlic,salt, and pepper in a large kettle and let it simmer over low heat for about two hours, skimming fat as necessary.
- Toast the chiles well, using care not to burn them. Remove seeds and veins,if desired, and grind fine. Add powdered chiles and cilantro.
- Simmer for an additional two hours. Add the hominy and cook for another thirty minutes. Serve with lime wedges. Serves 10 - 12
