Difference between revisions of "Toasted Sweetcorn Salsa"
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[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
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[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
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[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
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[[Category:New Zealand Recipes]] | [[Category:New Zealand Recipes]] | ||
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[[Category:New Zealand Snacks]] | [[Category:New Zealand Snacks]] | ||
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[[Category:Red onion Recipes]] | [[Category:Red onion Recipes]] | ||
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[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
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[[Category:Sweetcorn Recipes]] | [[Category:Sweetcorn Recipes]] | ||
Revision as of 18:12, 17 April 2012
Contents
Description
File:558074382.jpg
Toasted Sweetcorn Salsa
Ingredients
- 2 cobs Sweetcorn
- ½ red pepper, very finely chopped
- ½ medium red onion, very finely chopped
- 2 large firm tomatoes, skinned, deseeded and chopped
- 2 Tbsp chopped fresh coriander
- 2 Tbsp fresh lime juice
- a few drops of tabasco (optional)
- salt and freshly milled black pepper
- a little olive oil
Directions
Grill for about 8 minutes, turning so they toast evenly.
Cool, then scrape off kernels with a sharp knife.
Mix together with all the other ingredients.
