Difference between revisions of "Fish Curry"
RealRecipes (talk | contribs) m (Text replace - "<!-- Admin -->" to "==References== <references/>") |
RealRecipes (talk | contribs) m (Text replace - "]] ==References== <references/>" to "]]") |
||
| Line 23: | Line 23: | ||
==References== | ==References== | ||
<references/> | <references/> | ||
| − | [[Category:Bangladeshi Meat Dishes]] | + | [[Category:Bangladeshi Meat Dishes]] |
| − | + | [[Category:Fish Recipes]] | |
| − | + | [[Category:Curry Recipes]] | |
| − | [[Category:Fish Recipes]] | + | [[Category:Red chile powder Recipes]] |
| − | + | [[Category:Onion Recipes]] | |
| − | + | [[Category:Garlic Recipes]] | |
| − | [[Category:Curry Recipes]] | + | [[Category:Tomato Recipes]] |
| − | + | [[Category:Cilantro Recipes]] | |
| − | |||
| − | [[Category:Red chile powder Recipes]] | ||
| − | |||
| − | |||
| − | [[Category:Onion Recipes]] | ||
| − | |||
| − | |||
| − | [[Category:Garlic Recipes]] | ||
| − | |||
| − | |||
| − | [[Category:Tomato Recipes]] | ||
| − | |||
| − | |||
| − | [[Category:Cilantro Recipes]] | ||
| − | |||
| − | |||
[[Category:Fresh chile pepper Recipes]] | [[Category:Fresh chile pepper Recipes]] | ||
| − | |||
| − | |||
Revision as of 15:01, 18 April 2012
Ingredients
- 1 lb fish
- ½ tsp red chile powder (or to taste)
- 1 tsp turmeric
- 1 tsp garlic
- ¼ cup oil
- ¼ cup onion, diced
- 2 or 3 green chiles
- 1 tsp salt
- tomatoes optional
- cilantro, (chopped) optional
Directions
- Stir-fry onion in oil until translucent.
- Add garlic and stir fry until the garlic starts to turn brown.
- Add all the spices and stir fry for about 5 minutes.
- Add the fish and carefully fry each side for a 2 – 3 minutes.
- Add enough water to just barely cover the fish.
- Put in the green chile and tomatoes.
- Cook covered in medium heat until done.
- Add the chopped cilantro and keep covered for 5 minutes before serving.
