Difference between revisions of "Pineapple Chutney"
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| − | [[Category:Anise seed Recipes]] | + | [[Category:Anise seed Recipes]] |
| − | + | [[Category:Apricot Recipes]] | |
| − | + | [[Category:Bangladeshi Appetizers]] | |
| − | [[Category:Apricot Recipes]] | + | [[Category:Dates Recipes]] |
| − | + | [[Category:Dried apricot Recipes]] | |
| − | + | [[Category:Fenugreek Recipes]] | |
| − | [[Category:Bangladeshi Appetizers]] | + | [[Category:Lime Recipes]] |
| − | + | [[Category:Lime juice Recipes]] | |
| − | + | [[Category:Mustard seed Recipes]] | |
| − | [[Category:Dates Recipes]] | ||
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| − | [[Category:Dried apricot Recipes]] | ||
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| − | [[Category:Fenugreek Recipes]] | ||
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| − | [[Category:Lime Recipes]] | ||
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| − | [[Category:Lime juice Recipes]] | ||
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| − | [[Category:Mustard seed Recipes]] | ||
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[[Category:Panch phoron Recipes]] | [[Category:Panch phoron Recipes]] | ||
Revision as of 15:09, 18 April 2012
Ingredients
- 2 medium pineapples
- 2 Kashmiri chiles
- 1 lime, juiced
- 1 ginger piece 2" chopped
- 1 cup sugar
- 1 tbsp salt
- 100 gms dates or dried apricot finely chopped
- Large pinch of panch phoron (aniseed, cumin seed, mustard seed, onion seed and fenugreek seeds)
Directions
- Heat a tbsp of oil and season with panch phoron and kashmiri chiles.
- Add the pineapple and cook on full heat.
- Add chopped dates or apricots, chopped ginger, sugar and salt.
- Cook until the pineapple cubes are soft.
- Add lime juice when cooked.
