Difference between revisions of "Shaaria"
RealRecipes (talk | contribs) m (Text replace - "<!-- Admin -->" to "==References== <references/>") |
RealRecipes (talk | contribs) m (Text replace - "]] ==References== <references/>" to "]]") |
||
| Line 22: | Line 22: | ||
==References== | ==References== | ||
<references/> | <references/> | ||
| − | [[Category:Sudanese Recipes]] | + | [[Category:Sudanese Recipes]] |
| − | + | [[Category:Sudanese Desserts]] | |
| − | + | [[Category:Sesame oil Recipes]] | |
| − | [[Category:Sudanese Desserts]] | + | [[Category:Golden raisin Recipes]] |
| − | + | [[Category:Coconut Recipes]] | |
| − | |||
| − | [[Category:Sesame oil Recipes]] | ||
| − | |||
| − | |||
| − | [[Category:Golden raisin Recipes]] | ||
| − | |||
| − | |||
| − | [[Category:Coconut Recipes]] | ||
| − | |||
| − | |||
[[Category:Pasta Recipes]] | [[Category:Pasta Recipes]] | ||
| − | |||
| − | |||
Revision as of 15:14, 18 April 2012
Description
Ingredients
- 200g Pasta nests
- 1/2 cup sesame oil
- 1 cup Sugar
- tsp salt
- tbsp butter
- 2 tsp Sultanas or coconut (optional)
Directions
- Put oil in a pan and fry the Pasta nests until golden.
- Pour a little boiling water over it and immediately cover pan with lid.
- Take lid off and let steam escape, pour water after a few seconds until Pasta almost covered.
- Add salt and cover pan leaving cooking for 5–10 minutes.
- Add butter, stirring occasionally while simmering.
- Cover with Sugar, stirring until Sugar melted and noodles are tender.
- You can stir Sultanas or coconut powder in when you add water at the beginning.
