Difference between revisions of "Volcano Sandwich"
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| − | [[Category:Sandwich recipes]] | + | [[Category:Sandwich recipes]] |
| − | + | [[Category:Cucumber Recipes]] | |
| − | + | [[Category:Curry Recipes]] | |
| − | [[Category:Cucumber Recipes]] | + | [[Category:Eggplant Recipes]] |
| − | + | [[Category:Lettuce Recipes]] | |
| − | + | [[Category:Soy mayonnaise Recipes]] | |
| − | [[Category:Curry Recipes]] | + | [[Category:Prepared mustard Recipes]] |
| − | + | [[Category:Vegan recipes]] | |
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| − | [[Category:Eggplant Recipes]] | ||
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| − | [[Category:Lettuce Recipes]] | ||
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| − | [[Category:Soy mayonnaise Recipes]] | ||
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| − | [[Category:Prepared mustard Recipes]] | ||
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| − | [[Category:Vegan recipes]] | ||
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[[Category:Jalapeno pepper Recipes]] | [[Category:Jalapeno pepper Recipes]] | ||
Revision as of 15:20, 18 April 2012
Ingredients
- 1 big eggplant
- ¼ cucumber
- 2 – 3 jalapeno
- ½ cup soy mayo
- cooking oil
- vinegar
- lemon juice
- vegan mustard
- pepper
- salt
- fresh vegan bread
Directions
- Slice eggplant diagonally 3 – 4mm thick.
- Marinate in vinegar for about 2 – 3 hours or overnight.
- Drain the liquid off the surface, and spray cooking oil and fry both sides on a non-stick pan for about 5 minutes until brown.
- Sprinkle curry powder and salt on both sides, and keep aside.
- Grate cucumber, mince jalapeno and mix these in a small cup with mayo and lemon juice.
- Spread this mixture between the 2 slices of vegan bread, place on the eggplant slice, add tomato, lettuce and other fixin's and enjoy!
