Difference between revisions of "Bo Luc Lac"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "__NOTOC__ [[Category:" to "__NOTOC__ ==References== <references/> [[Category:") |
||
| Line 18: | Line 18: | ||
__NOTOC__ | __NOTOC__ | ||
| − | + | ==References== | |
| + | <references/> | ||
[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
[[Category:Meat appetizer Recipes]] | [[Category:Meat appetizer Recipes]] | ||
[[Category:Vietnamese Appetizers]] | [[Category:Vietnamese Appetizers]] | ||
Revision as of 15:51, 18 April 2012
Description
Bo Luc Lac is also known as Vietnamese Shaking Beef.
File:Vietnamese bo luc lac.jpg
Bo Luc Lac
Ingredients
- 1/2 lb lean sirloin steaks
- 6 cloves garlic
- 1 teaspoon fish sauce
- 1/2 teaspoon Sugar
- 1/2 teaspoon salt
- 3 teaspoons olive oil
- 1 Onion
- 1 tablespoon rice vinegar
- 1 dash pepper
- 1 tablespoon olive oil
- 2 cups watercress leaves
Directions
- Mix the ingredients, put the mixture in oil and heat it.
