Difference between revisions of "Spicy Chick Peas"
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[[Category:Budget Friendly Snack Recipes]] | [[Category:Budget Friendly Snack Recipes]] | ||
[[Category:Chickpea Recipes]] | [[Category:Chickpea Recipes]] | ||
[[Category:Vegan appetizer Recipes]] | [[Category:Vegan appetizer Recipes]] | ||
[[Category:Vegan Side Dish Recipes]] | [[Category:Vegan Side Dish Recipes]] | ||
Revision as of 16:13, 18 April 2012
Description
A good fall back meal using ingredients that many pantries will often have lying in a dusty corner, but are also cheap to pick up.
Ingredients
- 250 g chickpeas
- 2 teaspoons Dijon mustard
- salt and pepper, to taste
Directions
- Cook the chick peas until soft
- Strain chick peas and place in serving bowl
- Add mustard and stir through
- Pepper and salt to taste
Source
Spicy Chick Pea from the Wikibooks Cookbook—original source of recipe, licensed under the GNU Free Documentation License
