Difference between revisions of "Barbecue Hash"
RealRecipes (talk | contribs) m (Text replace - "Category:American Recipes" to "Category:American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:SF&SC" to "") |
||
| Line 30: | Line 30: | ||
[[Category:Hash Recipes]] | [[Category:Hash Recipes]] | ||
[[Category:Liver Recipes]] | [[Category:Liver Recipes]] | ||
| − | + | ||
[[Category:Southern Recipes]] | [[Category:Southern Recipes]] | ||
Revision as of 16:24, 18 April 2012
Barbecue Hash
From Larry K Hooks
This is a traditional southern style barbecue hash.
INGREDIENTS
- 4 pounds boston butt
- 1 pound of shredded squirrel
- 2 pounds beef
- 1 1/2 pounds pork liver
- 2 large onions
- 1 bottle ketchup
- 1 stick of butter or margarine
- 2 tablespoons hot pepper sauce
- 3 tablespoons vinegar
- salt & pepper to taste
PREPARATION
- Boil meat until it falls apart easily.
- Grind meat finely.
- Mix together all ingredients and serve over rice.
