Difference between revisions of "Seven Minute Icing"

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{{recipesummary|Frosting and Icing recipes|6|7 minutes!|2}}
 
{{recipesummary|Frosting and Icing recipes|6|7 minutes!|2}}
  | [[Cuisine of the United States|American cuisine]] | [[Vegetarian cuisine|Vegetarian Cuisine]] | [[Dessert|Dessert]]
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  | [[Cuisine of the United States|American cuisine]] | [[Vegetarian cuisine|Vegetarian Cuisine]]
  
 
Seven Minute Icing
 
Seven Minute Icing

Revision as of 16:30, 18 April 2012

Seven Minute Icing
Category: Frosting and Icing recipes
Servings: 6
Time: 7 minutes!
Difficulty: Easy
| American cuisine | Vegetarian Cuisine

Seven Minute Icing

Ingredients

Procedure

  1. Put the egg white, sugar, and water in the top of a double boiler.
  2. Place over boiling water and beat with a rotary egg beater seven minutes.
  3. Then add baking powder and flavoring.
  4. Remove from heat and beat until thick.
  5. Spread in swirls over cake.