Difference between revisions of "Mashed spinach with fried eggs"
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# Serve this dish with fried or scrambled [[egg]]s. | # Serve this dish with fried or scrambled [[egg]]s. | ||
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[[Category:Spinach Recipes]] | [[Category:Spinach Recipes]] | ||
Revision as of 16:42, 18 April 2012
Description
In Romanian: Pire de spanac pentru ochiuri.
Ingredients
Directions
- Pick the spinach leaves, wash in several changes of water. Set to boil in previously boiling water. Boil for just a few minutes until the spinach is wilted.
- Drain and leave in the colander until cool. Chop very fine. Then put in a pan with the butter, 2-3 tablespoons of water, milk and salt and simmer until the liquid is reduced.
- Serve this dish with fried or scrambled eggs.
