Difference between revisions of "Asian Wrap"
RealRecipes (talk | contribs) m (Text replace - "Category:Sandwich Recipes" to "Category:Sandwich recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Chinese Recipes" to "Category:Cantonese cuisine") |
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[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
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[[Category:Japanese Recipes]] | [[Category:Japanese Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Sandwich recipes]] | [[Category:Sandwich recipes]] | ||
[[Category:Beef steak Recipes]] | [[Category:Beef steak Recipes]] | ||
Revision as of 14:47, 19 April 2012
Description
Makes 6 servings.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound Beef sirloin Steak, cut into 1/4-inch thick slices
- 1 1 lb 5-oz package frozen stir-fry vegetables with sauce packet
- 3 cups cooked rice
- 6 8 to 10-inch flour tortillas, warmed
Directions
Heat 1 tablespoon oil in large skillet until hot. Add Beef, cook 2 to 3 minutes until no longer pink. Add stir-fry vegetable mix; prepare according to package directions. Stir in rice. Spoon about 1 cup rice mixture into each tortilla, wrap up and serve immediately.
