Difference between revisions of "Chinese Pork Hash"
RealRecipes (talk | contribs) m (Text replace - "== Contributed by: ==" to "==References== <references/>") |
RealRecipes (talk | contribs) m (Text replace - "Category:Chinese Recipes" to "Category:Cantonese cuisine") |
||
| Line 25: | Line 25: | ||
<ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref> | <ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| − | [[Category: | + | [[Category:Cantonese cuisine]] |
[[Category:Hash Recipes]] | [[Category:Hash Recipes]] | ||
[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
Latest revision as of 14:47, 19 April 2012
Pork Hash
Ingredients
- 1 lbs ground pork
- 1/4 cup water chestnuts, minced
- 1/4 cup chopped shiitake mushroom
- 2 tbsp green onion, minced
- parsley, optional
- 1 TB soy sauce
- 1 TB oyster sauce
- 1TB chung choy, minced
- 1/2 tsp sugar
- 1 TB cornstarch
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 egg
Combine all ingredients and mix well. Form into a large patty. Place in a heat-proof bowl and steam for 25 minutes.
References
- ↑ "Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s
