Difference between revisions of "Chinese Study Snacks"
RealRecipes (talk | contribs) m (Text replace - "Category:Snack Recipes" to "Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Chinese Recipes" to "Category:Cantonese cuisine") |
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[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
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[[Category:Chinese Snacks]] | [[Category:Chinese Snacks]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
Revision as of 14:47, 19 April 2012
Description
Discovered by value of using what was left in my University Residence cupboards. A high energy cookie, easy to make, addictive and great when studying for exams." Original recipe yield: 4 - 5 dozen.
Ingredients
- 3 bananas, mashed
- 3/4 cup butter
- 1 egg
- 1 cup white sugar
- 1/4 cup packed brown sugar
- 1 teaspoon baking soda
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups rolled oats
- 3/4 cup chopped walnuts
- 1/2 cup raisins (optional)
Directions
1 - heat over to 350 degress
2 - Add ingredients to bowl and mix throughly
3 - Add to baking sheet in mall balls , bake for 10 –12 minutes
