Difference between revisions of "Crockpot Pork Chop Potato Dinner"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Pork chop Recipes" to "Category:Meat Recipes Category:Pork Recipes") |
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Crockpot Recipes]] | [[Category:Crockpot Recipes]] | ||
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[[Category:Hash brown Recipes]] | [[Category:Hash brown Recipes]] | ||
[[Category:Cheddar Recipes]] | [[Category:Cheddar Recipes]] | ||
Revision as of 15:20, 19 April 2012
Description
Tender chops cook on a bed of creamy potatoes in this all-in-one meal. It's a snap to assemble.
- Contributed by Catsrecipes Y-Group
- Source: the Taste of Home Slow Cooker Recipes
- 6 servings
Ingredients
- 6 bone-in pork chops (½ inch thick)
- 1 tbsp. vegetable oil
- 30 oz pkg. frozen shredded hash brown potatoes, thawed
- 1½ cups (6 oz) shredded cheddar cheese, divided
- 10¾ oz can condensed cream of celery soup, undiluted
- ½ cup milk
- ½ cup sour cream
- ½ tsp salt
- ⅛ tsp pepper
- 1 can (2.8 oz) French-fried onions, divided
Directions
- In a large skillet, brown chops in oil on both sides; set aside and keep warm.
- In a bowl, combine the potatoes, 1 cup of the cheese, soup, milk, sour cream, salt and pepper.
- Stir in half the onions.
- Transfer to a greased 5-quart slow cooker; top with pork chops.
- Cover and cook on high for 2½ to 3 hours or until meat juices run clear.
- Sprinkle with remaining cheese and onions.
- Cover and cook 10 minutes longer or until cheese is melted.
