Difference between revisions of "Fried Pork Chops I"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - "Category:Pork chop Recipes" to "Category:Meat Recipes Category:Pork Recipes") |
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[[Category:Breadcrumb Recipes]] | [[Category:Breadcrumb Recipes]] | ||
Revision as of 15:20, 19 April 2012
Description
A TNT recipe From "Catsrecipes Y-Group"[1]
- Source: my old recipes
Ingredients
- 6 thin pork chops, boned
- pepper
- salt
- ginger powder
- garlic powder
- 2 tbsp soy sauce
- ½ cup flour
- 1 egg
- 1½ cups bread crumbs
- ½ cup oil
- tomato or barbecue sauce
Directions
- Pound meat with tenderizer and sprinkle both side with dash of pepper, salt, ginger and garlic powder.
- Sprinkle pork chops with soy sauce and coat with flour.
- Dip chops in beaten egg, then coat with breadcrumbs.
- Heat pan over high heat for 1 minutes and pour in a little oil.
- When oil is heated, turn heat to medium and put chops in.
- Fry until browned on both sides and pork is cooked through.
- Cut cooked chops into bite size pieces and arrange on hot serving dish.
- Garnish with tomato wedges and shredded cucumber.
- Serve with tomato or barbecue sauce.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
