Difference between revisions of "Pork Chop and Potato Bake"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Pork chop Recipes" to "Category:Meat Recipes Category:Pork Recipes") |
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[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
[[Category:Sour cream Recipes]] | [[Category:Sour cream Recipes]] | ||
Revision as of 15:20, 19 April 2012
Description
From Menu and Recipes Wee 10/21/07
- Contributed by Catsrecipes Y-Group
Ingredients
- 6 pork chops
- 1 can cream of celery or mushroom soup
- ½ cup milk
- ½ cup sour cream
- 24 oz hash browns
- 1 can French fried onions
- salt to taste
- pepper to taste
Directions
- Brown pork chops.
- Combine soup, milk, sour cream, salt and pepper.
- Stir in ½ cup of the cheese, potatoes, and ½ can onions.
- Spoon mixture into 9x13 baking dish.
- Arrange pork chops on top.
- Bake, covered at 350°F for 40 minutes.
- Top with remaining cheese and onions.
- Bake uncovered 5 minutes longer.
