Difference between revisions of "Perfect Apple Pie"

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[[Category:Bolivian Desserts]]
 
[[Category:Bolivian Desserts]]
[[Category:Bolivian Recipes]]
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[[Category:Bolivian cuisine]]
 
[[Category:Golden Delicious apple Recipes]]
 
[[Category:Golden Delicious apple Recipes]]

Revision as of 15:52, 19 April 2012


Description

Ingredients

Directions

  1. Combine the ingredients exce pt for the margerine. Mix gently and put in the pie pan lined with a pie crust. Dot with the margerine/butter and place your top crust on top.
  2. Make sure you e ither cut designs or slits in the top crust to allow for steam to escape.
  3. Bake in a hot oven (400F degrees) for 50 minutes.