Difference between revisions of "Panko"
m |
RealRecipes (talk | contribs) m (Text replace - "Category:Breads" to "Category:Bread Recipes") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 5: | Line 5: | ||
== [[:Category:Panko Recipes|Panko Recipes]] == | == [[:Category:Panko Recipes|Panko Recipes]] == | ||
| − | [[Category: | + | [[Category:Bread Recipes]] |
Latest revision as of 15:52, 19 April 2012
File:Panko.jpg
Panko crumbs
Bread crumbs used in Japanese cooking for coating fried foods. They're coarser than those normally used in the United States and create a deliciously crunchy crust.
