Difference between revisions of "Low-fat Chili"
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[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Pinto bean Recipes]] | [[Category:Pinto bean Recipes]] | ||
Revision as of 16:29, 19 April 2012
Ingredients
- 2 cloves garlic, minced
- 2 stalks celery, diced fine
- 2 small Anaheim chiles
- 1 cup chopped onions
- 1 (14.5ounces) can diced tomatoes
- 1 (8 ounces) can tomato sauce
- 1 (6 ounces) can tomato paste
- 2 cans non-fat beef broth (or vegetable stock)
- 1½ tablespoons chili powder
- 1 teaspoon ground ginger
- salt and pepper
- 2 packages Boca vegetarian ground beef
- ½ poblano chiles
- 2 cans pinto beans
Directions
- Mix the ingredients and boil them for 2 hours.
