Difference between revisions of "PINEAPPLE NUT BREAD"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Liberian Recipes" to "Category:Libyan cuisine") |
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# Bake at 350' in greased loaf pan for 1 hour. Test with toothpick. (When toothpick is dry, bread is done.) | # Bake at 350' in greased loaf pan for 1 hour. Test with toothpick. (When toothpick is dry, bread is done.) | ||
| − | [[Category: | + | [[Category:Libyan cuisine]] |
[[Category:Liberian Appetizers]] | [[Category:Liberian Appetizers]] | ||
[[Category:Pineapple Recipes]] | [[Category:Pineapple Recipes]] | ||
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
[[Category:Bran Recipes]] | [[Category:Bran Recipes]] | ||
Revision as of 16:38, 19 April 2012
Description
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup bran
- 1 Tbs. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1/2 cup CHOPPED ROASTED peanuts (or walnuts).
