Difference between revisions of "New England Hot Chocolate"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:New England Recipes" to "Category:Cuisine of New England") |
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[[Category:Marshmallow Recipes]] | [[Category:Marshmallow Recipes]] | ||
[[Category:New England Desserts]] | [[Category:New England Desserts]] | ||
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[[Category:No-bake dessert Recipes]] | [[Category:No-bake dessert Recipes]] | ||
[[Category:Vanilla extract Recipes]] | [[Category:Vanilla extract Recipes]] | ||
Revision as of 17:04, 19 April 2012
Ingredients
- 1/4 cup Sugar
- 1 tablespoon baking cocoa
- 1/8 teaspoon salt
- 1/4 cup hot water
- 1 tablespoon butter or margarine
- 4 cups milk
- 1 teaspoon maple flavoring
- 1 Teaspoon vanilla extract
- 12 large marshmallows
Directions
1. In a large saucepan, combine Sugar, cocoa, and salt.
2. Stir in hot water and butter; bring to a boil.
3. Add the milk, maple flavoring, vanilla and 8 marshmallows.
4. Heat through, stirring occasionally, until marshmallows melt.
5. Pour into mugs and top each with a marshmallow.
