Difference between revisions of "Tagalia"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Sudanese Recipes" to "Category:Sudanese cuisine") |
||
| Line 25: | Line 25: | ||
[[Category:Sudanese Appetizers]] | [[Category:Sudanese Appetizers]] | ||
| − | [[Category:Sudanese | + | [[Category:Sudanese cuisine]] |
Revision as of 17:52, 19 April 2012
Description
Serve with Aseeda.
Ingredients
- 5 onions
- 1 cup oil
- 1 bulb garlic
- 500g mince meat
- 2 tbsp wayka (okra powder)
- 1/2 cup tomato paste
- 1 tsp black pepper
Directions
- Chop onions and fry in oil until crispy and dry.
- Blend Onion with a little water.
- To the remaining oil, add mince meat and fry.
- Add 2 cups of water and leave to simmer for 30 minutes.
- Add 1/2 cup of tomato paste and simmer for 5 minutes.
- Add blended onions and crush garlic with pepper and add to stew.
- Add wayka and stir for 2 minutes.
