Difference between revisions of "Mas Huni"
RealRecipes (talk | contribs) m (Text replace - "]] ==References== <references/>" to "]]") |
RealRecipes (talk | contribs) m (Text replace - "Category:Maldivian Recipes" to "Category:Maldivian cuisine") |
||
| Line 23: | Line 23: | ||
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
[[Category:Maldivian Meat Dishes]] | [[Category:Maldivian Meat Dishes]] | ||
| − | [[Category:Maldivian | + | [[Category:Maldivian cuisine]] |
==References== | ==References== | ||
<references/> | <references/> | ||
[[Category:Tuna Recipes]] | [[Category:Tuna Recipes]] | ||
Revision as of 18:03, 19 April 2012
Description
Ingredients
- 200 g Smoked Tuna (thinly sliced)
- 50 g coconut (freshly grated)
- 1 Onion – large (sliced thinly)
- 1 cherry pepper (chopped)
- Juice of 2 limes
- salt to season
Directions
- Crush the Onion and chilli with lime juice and salt.
- Add in coconut and Tuna and crush them well. Adjust seasoning.
