Difference between revisions of "Boiled Maize"

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m (Text replace - "Category:Recipes that need photos" to "")
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# Drain the [[corn|maize]].
 
# Drain the [[corn|maize]].
  
[[Category:Nigerian Recipes]]
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[[Category:Nigerian cuisine]]
 
[[Category:Nigerian Vegetarian]]
 
[[Category:Nigerian Vegetarian]]
 
[[Category:Corn Recipes]]
 
[[Category:Corn Recipes]]

Revision as of 18:06, 19 April 2012


Description

Depending on the size, each person will probably want one or two, since this is eaten as a side.

Ingredients

Directions

  1. Take the husks off the maize, and rinse them if desired.
  2. Place the maize in a pot and add enough water to cover it.
  3. Add about 2 teaspoons of salt.
  4. Cook the maize until it is soft.
  5. Drain the maize.