Difference between revisions of "Coffee Hazelnut Ice Cream"
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# Beat with electric mixer until smooth; freeze. | # Beat with electric mixer until smooth; freeze. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Ice cream Recipes]] | [[Category:Ice cream Recipes]] | ||
[[Category:Coffee Recipes]] | [[Category:Coffee Recipes]] | ||
Revision as of 10:50, 5 May 2012
Description
Contributed by Lilly at Catsrecipes Y-Group
- 8 Servings
Ingredients
- 2 tsp instant coffee granules
- ¼ cup hot water
- 1 (7-oz) jar marshmallow crème
- 2 cups whipping cream
- ¼ cup hazelnut liqueur
- ¼ cup chopped toasted hazelnuts
Directions
- Dissolve coffee in water.
- Add coffee to marshmallow crème in lg bowl, mixing until well blended.
- Add whipping cream and liqueur; mix well.
- Pour into 9" sq pan; freeze until almost firm.
- Coarsely chop mixture; spoon into chilled bowl.
- Add hazelnuts.
- Beat with electric mixer until smooth; freeze.
