Difference between revisions of "Double-peanut Clusters"
RealRecipes (talk | contribs) m (Text replace - "Category:Snack Recipes" to "Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
||
| Line 18: | Line 18: | ||
# Store in a cool, dry place. | # Store in a cool, dry place. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Microwave Recipes]] | [[Category:Microwave Recipes]] | ||
[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
[[Category:Peanut butter chip Recipes]] | [[Category:Peanut butter chip Recipes]] | ||
[[Category:Peanut Recipes]] | [[Category:Peanut Recipes]] | ||
Revision as of 10:53, 5 May 2012
Description
Contributed by Catsrecipes Y-Group
- About 2½ dozen snacks.
Ingredients
- 1⅔ cups (10-oz pkg.) Reese's peanut butter chips
- 1 tbsp shortening (do not use butter, margarine, spread or oil)
- 2 cups salted peanuts
Directions
- Line cookie sheet with wax paper.
- Place peanut butter chips and shortening in large microwave-safe bowl.
- Microwave at high (100%) 1½ minute; stir until chips are melted and mixture is smooth.
- If necessary, microwave an additional 30 seconds until chips are melted when stirred.
- Stir in peanuts.
- Drop by rounded teaspoons onto prepared cookie sheet. (Mixture may also be dropped into small candy paper cups).
- Cool until set.
- Store in a cool, dry place.
