Difference between revisions of "First Down Fondue or Not"
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# Dip [[breadsticks]] and vegetables into fondue. | # Dip [[breadsticks]] and vegetables into fondue. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:American cuisine]] | [[Category:American cuisine]] | ||
[[Category:Fondue Recipes]] | [[Category:Fondue Recipes]] | ||
Revision as of 10:54, 5 May 2012
Description
This is a hit. My sis says she makes it every year. We did it last year.
- Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group
- Total Preparation and Cooking Time: 15 minutes
- Makes 8 Servings
Ingredients
- 2 cups (8 ounces) Sargento fancy sharp Cheddar shredded cheese
- 3 cups (12 ounces) Sargento fancy Colby jack shredded cheese
- 1 tablespoon cornstarch
- 1 bottle (12 ounces) beer
- 1 teaspoon hot pepper sauce
Dippers
- assorted breadsticks
- bell pepper pieces
- sugar snap peas
- cherry tomatoes
Directions
- Toss cheeses with cornstarch in medium bowl; Set aside.
- Pour beer into fondue pot; Bring to boil over high heat.
- Reduce heat to low; Add cheese mixture.
- Cook 2 minutes or until cheese is melted, stirring constantly.
- Stir in hot sauce.
- Keep fondue over low heat.
- Dip breadsticks and vegetables into fondue.
