Difference between revisions of "Fluff Frosting"
RealRecipes (talk | contribs) m (Text replace - "Category:Frosting and icing Recipes" to "Category:Confection recipes Category:Frosting and icing Recipes") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Confection recipes]] | [[Category:Confection recipes]] | ||
[[Category:Frosting and icing Recipes]] | [[Category:Frosting and icing Recipes]] | ||
Revision as of 10:54, 5 May 2012
Description
Contributed by World Recipes Y-Group
Ingredients
Directions
- In a small saucepan, cook flour and milk until thick, stir well.
- Set aside to cool, (keep mixture covered as it cools).
- In a bowl beat sugar, margarine (or butter) and shortening using high speed of mixer,until fluffy.
- Add the milk mixture and vanilla.
- Continue beating until the icing is very fluffy.
- Enjoy.
