Difference between revisions of "Hash Brown Bake"
RealRecipes (talk | contribs) m (Text replace - "Contributed by Dorie at [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "<ref>"Catsrecipes Y-Group" http://groups.yahoo.com/group/catsrecipes/</ref> ==References== <references/>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Baked 1¼ hrs at 350°F. | # Baked 1¼ hrs at 350°F. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Casserole Recipes]] | [[Category:Casserole Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Revision as of 11:04, 5 May 2012
Description
From Menu and Recipes Week 6/10/07
References
- ↑ "Catsrecipes Y-Group" http://groups.yahoo.com/group/catsrecipes/
Ingredients
- 2 lbs frozen hash browns (slightly thawed)
- ½ cup melted butter
- ½ tsp salt
- ¼ tsp pepper
- ½ cup chopped onion
- 1 can cream of chicken or celery soup
- 8 oz sour cream
- 2 cups shredded cheddar cheese
- ¾ cup crushed potato chips
Directions
- Combine all except ½ cup cheese and potato chips.
- Pour into 9x13 baking dish.
- Cover with remaining cheese and potato chips.
- Baked 1¼ hrs at 350°F.
