Difference between revisions of "Orange Salsa Pork Chops"
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# Serve with rice and top with cilantro; garnish with orange slices. | # Serve with rice and top with cilantro; garnish with orange slices. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Meat Recipes]] | [[Category:Meat Recipes]] | ||
Revision as of 11:09, 5 May 2012
Description
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
Ingredients
- 4 pork chops
- 1 teaspoon vegetable oil
- 1 cup orange juice
- ½ cup salsa
- 2 tablespoons brown sugar
- ¼ teaspoon cumin
- ¼ teaspoon ginger
- salt to taste
- fresh cilantro
- orange slices
Directions
- Brown pork chops in hot oil.
- Add orange juice, salsa, brown sugar, cumin, ginger and salt.
- Cover and simmer until chops are cooked through.
- Reduce the sauce by cooking uncovered.
- Serve with rice and top with cilantro; garnish with orange slices.
