Difference between revisions of "Parmesan-Garlic Smashed Potatoes"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Add milk, cheese and salt, beating until light and fluffy (if mixture becomes too thick, add more milk 1 tbsp at a time). | # Add milk, cheese and salt, beating until light and fluffy (if mixture becomes too thick, add more milk 1 tbsp at a time). | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Halloween Recipes]] | [[Category:Halloween Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Revision as of 11:10, 5 May 2012
Description
From "Catsrecipes Y-Group"[1]
Ingredients
- 1½ lbs all-purpose potatoes, scrubbed and quartered
- 3 tbsp water
- 3 large cloves garlic, crushed (or as many as you can stand)
- ⅓ cup low-fat milk
- 3 tbsp grated Parmesan cheese
- ¾ tsp salt
Directions
- In 2-qt. microwave-safe container, combine potatoes, water and garlic.
- Cover and microwave on high 12 to 14 minutes or until potatoes are tender.
- Mash potatoes until smooth.
- Add milk, cheese and salt, beating until light and fluffy (if mixture becomes too thick, add more milk 1 tbsp at a time).
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
