Difference between revisions of "Pork Chop and Rice Casserole"
RealRecipes (talk | contribs) m (Text replace - "Category:Pork chop Recipes" to "Category:Meat Recipes Category:Pork Recipes") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Bake at 350°F for 1 hour. | # Bake at 350°F for 1 hour. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Casserole Recipes]] | [[Category:Casserole Recipes]] | ||
[[Category:Instant rice Recipes]] | [[Category:Instant rice Recipes]] | ||
Revision as of 11:11, 5 May 2012
Desription
Contributed by Alesia at Catsrecipes Y-Group
Ingredients
- ⅓ cup uncooked minute rice
- 1 can cream of mushroom soup
- ¾ cup can water
- 4 pork chops
Directions
- Combine soup and rice.
- Add water and mix.
- Pour in casserole dish.
- Brown pork chops on both sides and place on top of rice mixture.
- Bake at 350°F for 1 hour.
