Difference between revisions of "Southern Marinated Maple Chicken"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Grill and serve. | # Grill and serve. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Chicken breast Recipes]] | [[Category:Chicken breast Recipes]] | ||
[[Category:Maple syrup Recipes]] | [[Category:Maple syrup Recipes]] | ||
[[Category:Canned tomato soup Recipes]] | [[Category:Canned tomato soup Recipes]] | ||
Revision as of 11:15, 5 May 2012
Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981. From "Catsrecipes Y-Group"[1]
Ingredients
- 6 chicken breasts
- ½ cup maple syrup
- ½ cup corn oil
- 1 tablespoon garlic
- 1 teaspoon ginger
- 1 can tomato soup
- ½ teaspoon freshly ground black pepper
Directions
- Mix all ingredients except chicken in large mixing bowl.
- Put chicken in large plastic bag and pour marinade over top.
- Refrigerate overnight.
- Grill and serve.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
