Difference between revisions of "Zucchini Cookies"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Bake at 375 °F for 15 minutes. | # Bake at 375 °F for 15 minutes. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Cookie Recipes]] | [[Category:Cookie Recipes]] | ||
[[Category:Zucchini Recipes]] | [[Category:Zucchini Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
[[Category:Nut Recipes]] | [[Category:Nut Recipes]] | ||
Revision as of 11:19, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996. From "Catsrecipes Y-Group"[1]
Ingredients
- ½ cup butter
- 1 cup sugar
- 1 egg beaten
- 2 cups flour
- 1 teaspoon baking soda
- ½ teaspoon cloves
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 cup raisins
- 1 cup chopped nuts
- 1 cup grated zucchini
Directions
- Cream butter and sugar until fluffy then add egg and zucchini and blend well.
- Add dry ingredients and mix until well blended.
- Mix raisins and nuts and stir into dough and drop by spoonfuls onto well-greased cookie sheet.
- Bake at 375 °F for 15 minutes.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
