Difference between revisions of "Devil Curry"
RealRecipes (talk | contribs) m (Text replace - "]] ==References== <references/>" to "]]") |
RealRecipes (talk | contribs) m (Text replace - "]] ==References== <references/> " to "") |
||
| Line 24: | Line 24: | ||
[[Category:Malaysian Meat Dishes]] | [[Category:Malaysian Meat Dishes]] | ||
[[Category:Malaysian Recipes]] | [[Category:Malaysian Recipes]] | ||
| − | [[Category:Mustard seed Recipes | + | [[Category:Mustard seed Recipes[[Category:Rice Recipes]] |
| − | |||
| − | |||
| − | |||
| − | [[Category:Rice Recipes]] | ||
[[Category:Tamarind Recipes]] | [[Category:Tamarind Recipes]] | ||
[[Category:Tamarind juice Recipes]] | [[Category:Tamarind juice Recipes]] | ||
Revision as of 16:39, 6 May 2012
Description
Ingredients
- l Chicken, cut into bite sizes
- 2 tbsp chilli paste
- 4 cloves garlic, ground
- 1/2 tsp mustard
- 1/2 cup tamarind juice
- Sugar, salt to taste.
- 1/2 cup oil
Directions
- Half fry Chicken in hot oil. Remove and set aside. Heat oil in pan, add chilli paste, garlic, mustard and stir fry till oil floats from paste, adding a little water at a time so that the paste does not burnt. Put in Chicken and stir a while. Pour in tamarind juice, salt and Sugar to taste. Allow to simmer until Chicken is cooked. If the paste gets dry add a little water every now and then. Serve with hot rice.
References
[[Category:Mustard seed Recipes
