Difference between revisions of "Purim Chocolate-Covered Nuts"
RealRecipes (talk | contribs) m (Text replace - "Category:Iraqi Recipes" to "Category:Iraqi cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Iraqi ([^cC])(.*)\]\]" to "Category:Iraqi cuisine Category:$1$2 Recipes") |
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[[Category:Iraqi cuisine]] | [[Category:Iraqi cuisine]] | ||
| − | [[Category:Iraqi Snacks]] | + | [[Category:Iraqi cuisine]] |
| + | [[Category:Snacks Recipes]] | ||
[[Category:Chocolate chip Recipes]] | [[Category:Chocolate chip Recipes]] | ||
[[Category:Chocolate Recipes]] | [[Category:Chocolate Recipes]] | ||
[[Category:Almond Recipes]] | [[Category:Almond Recipes]] | ||
Revision as of 15:38, 8 May 2012
Description
Ingredients
- 2 cups almond slivers
- 1 cup Sugar
- 1/3 cup water
- 12 oz chocolate (can use chocolate chips)
Directions
- n a heavy sauce pan, boil almond slivers, Sugar and water over low to medium heat until all the water is gone and the Sugar crystallizes on the peanuts.
- Pour almond slivers out onto a well-greased baking sheet. Separate clumps with a greased fork. Bake in a preheated 350 degree F. oven about 15 minutes. Be careful not to burn.
